The Glasgow distillery opened its doors in 2012 and is the first new independent single malt whisky distillery in Glasgow city to do so since 1902. With the knowledge that first impressions last, the distillery has taken the greatest care when crafting this fine malt. Using only the finest Scottish barley and the purest water taken from Loch Katrine to create the spirit before maturing it in a first fill ex-bourbon cask and finishing it in a virgin oak cask to create a wonderfully complex whisky.
With notes of dark fruits and toffee filling the nose and eventually mellowing into delicate floral notes, dark chocolate and pepper. The palate is sweet and smooth with strong flavours of butterscotch, freshly sliced pear that transform into a woody and citrus filled finish.