Aged in a mix of Bourbon ‘Hogshead’ and Sherry butts for 14 years, the casks are then blended together and refilled into a new sherry cask to achieve a unique finish and a soft fruity aroma. Demonstrating the perfect harmony of the Distiller’s art and Blender’s skill, this process adds considerable depth and complexity to the whisky.
It has an elegant golden ochre colour and on the nose flowery, grassy notes and an underlying citrus burst. The palate is a creamy balance of sweet sherry nuttiness, orange and toffee, with smoky undertones. Its finish is buttery and smooth, with superb length and balance.