Angostura’s Orange Bitters are only the second expression to have made an appearance since the original bitters were released in 1824. Now, they're a staple in any mixologist's drinks cabinet!
This little bottle is a complex blend of tropical oranges and spices and pairs especially well with whisky or rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.
