This 25-year-old Highland single malt is distilled at the Balblair distillery in Edderton. Matured for at least a quarter of a century before bottling, this expression is the oldest in the new core range from the Highland distillery which previously bottled their make exclusively by vintage.
The nose is indlugent and fruity with apricot and liquorice atop polished oak and a hint of saddle wax. The palate brings rich chocolate praline with faint tobacco leaf and an oily texture, before smooth chocolate and blood orange in the warming finish.
