The Smoky Ten is the perfect introduction to the smokier side of Benriach. Crafted with a combination of peated and unpeated spirit, this expression is three cask matured in bourbon barrels, Jamaican rum casks and toasted virgin oak casks. Bottled at a strength of 46% abv, this 10-year-old Speyside single malt has a rich, smoky intensity seldom seen in Speyside.
Ripe orchard fruit syrup and smoked honey glaze on the nose. The palate opens with a rich smoked applewood, before maple honey and spiced pear emerge. The finish has lingering fruit notes and a smoked oak influence.