Crafted in small handmade batches, Black Bull is made according to an unchanged 150-year-old recipe using a minimum of 50% malt whisky. It was first made by farmer George Willsher, and he displayed his favourite bull on the label of his prized whisky.
Since its 19th century release, Black Bull since grown into a global brand, selling in almost 50 markets worldwide. Both American and European Oak casks are used to mature the expressions, delivering complex tastes and aromas. Indeed, the Black Bull 40 Year Old was voted the World’s Best Blended Whisky in 2017.
Established in 1864, George Willsher crafted his masterpiece. By the late 19th century, his blended whisky was already being exported to new markets across Europe. To cope with this demand, he founded his own distillery called Glen Coull, and the brand rose to new heights with the repeal of Prohibition in the USA. The whisky was revitalised in 2001, after parent company, Duncan Taylor was purchased by Euan Shand.
Black Bull is known for flavours of...
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