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    November 2016

    Andrew Fairlie: A Man For All Seasons

    By Neil Jamieson 2 years ago

    With a focus on passion, quality and premium provenance, Scotland’s only two Michelin starred chef Andrew Fairlie, is a man after our own hearts. Who better to help us get in the foodie spirit this festive season?

    We met Andrew at the home of his eponymous, two Michelin starred restaurant: Gleneagles. Our first task? To visit the incredible secret garden. Rarely opened to visitors, it was established by Andrew and his team to ensure every item on the menu really is of Scottish provenance.

    Coming Soon: The Balvenie DCS Chapter 2

    By Joseph Pettigrew 2 years ago

    We turn the page to a new chapter in the Balvenie story with the latest release from The Balvenie DCS Compendium

    A story like no other, the Balvenie DCS Compendium brings together fifty years of expertise with twenty-five amazing single cask whiskies from the Speyside distillery. Named for Malt Master, David C. Stewart, the DCS Compendium is a unique offering, spread across five years of releases, each chapter delivers five single cask releases alongside a chapter of the companion book.

    Read more and sign up to be the first to know when the set is available to order.

    New Release: 12 Drams of Christmas

    By Joseph Pettigrew 2 years ago

    What will you give your true love this Christmas?

    The traditional Christmas carol “Twelve Days of Christmas” was first published in 1780 under the title “The Twelve Days of Christmas sung at King Pepin’s Ball” in the children’s book, Mirth without Mischief, and is a staple of every self-respecting caroller’s repertoire.

    The W Club Whisky Wednesdays: What, When, Where, Why and Who?

    By Neil Jamieson 2 years ago

    What Are Whisky Wednesdays?

    A 24-hour period each week when our W Club members can get their hands on ten fantastic whisky offers; those could be anything from a free gift, or up to 50% off selected bottles.