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We're delighted to be the release partner for this first release from the all-new Cabrach distillery. The Feering: Early Harvest is a blended whisky, made with liquid donated from three Speyside distilleries, to support the venture as it finds its feet.

In February, we sent out an unlabelled sample to a selected group of W Club members, for an at-home blind tasting. They filled out a form with their honest thoughts, rating out of 25 for nose and palate, out of 20 for finish, and out of 30 for their overall impression.

We're very excited for this W Club exclusive Digital Drams tasting, as we'll be sampling the second/third/fourth bottlings from the innovative InchDairnie distillery - the folks behind the much-loved RyeLaw Fife Single Grain Scotch Whisky. Ahead of the release, we're offering our valued members a chance to taste the new limited-edition Sample Room range, which will be launching exclusively with The Whisky Shop soon.

Ardbeg Islay single malt Scotch whisky is planning a luxurious transformation of a well-known hotel near its Distillery, celebrating the best of Islay.

Having recently gone viral on Tiktok, we take a side-ways look at this latest whisky innovation from the USA.

We're thrilled to have the one and only Sir Rod Stewart gracing the cover of our magazine this Spring. Let's see what else the issue has in store...

'I’m tickled by the kinship in slang: as connoisseurs of the brown stuff talk about “peat monsters”, “farmy” and “fake tan”, so do fumeheads discuss “beast mode”, “barnyard” and “panty dropper”. I’m looking forward to adding to the lexicon.'

A new experimental bottling from the iconic Islay distillery. For a limited time only, everyone who purchases a bottle will receive a collectable tasting notes card hand-signed by Laphroaig distillery manager, Barry MacAffer.

Presenting some very exclusive behind-the-scenes shots from the production of the first Whiskeria issue of 2024! The official magazine of The Whisky Shop, Whiskeria is the leading whisky magazine in the world, featuring words from noted whisky writers Charles MacLean and Brian Wilson.

Looking for something to do at home together this Valentine's Day? Show the planet how much you care, by recycling a whisky bottle into your very own self-sustaining terrarium. It'll look fabulous on your shelf, and costs very little to create.