For our Winter 2016-2017 issue of Whiskeria Magazine, we're showcasing four cocktail creations from the bar's imaginative menu, designed by award-winning mixologist tom Jolly, and perfect for the festive season.


Smoking Gun

40ml Balvenie Double Wood 12
Carpano Antica Formula
5ml Maraschino
2 dashes Boker's Bitters
30ml Birchwater
Sulphur

Tom Jolly's signature serve is an ode to the sport of shooting, replete with line of ignited gunpowder, recently snuffed matches and replica shall... Perhaps don't try this one at home!

 


House Mary

35ml Lagavulin 16
2 bar spoons of spice mix: garlic, shallots, honey, Tobasco, Worcester Sauce
15ml Tio Pepe Fino Sherry
5ml Orange juice
Top up with tomato juice
Garnish with rosemary and salted rim

 

Spruced Up

120ml Justerini & Brooks, Sarcy, Brut, Champagne
25ml Pine needle cordial
Dandelion & Burdock bitters
Garnish with mint sprigs

Bonnie Prince Charlie

 

40ml Drambuie 15
20ml Cocchi Torino
20ml Averna
Shake over ice and strain.