We are delighted to announce the release of the latest issue of Whiskeria: the official magazine of The Whisky Shop. There's a lot to look forward to in this one: a visit to new Isle of Skye distillery Torabhaig, an exciting cocktail guide from The Singleton, an expert tasting of an impressive House of Hazelwood 1963, and - our favourite - an interview and pairing guide from our cover star Julie Lin!

A restaurateur to watch, Julie recently opened a new spot in the hip area of Partick in Glasgow; fresh off an TV appearance with The Hairy Bikers. She tells of her memories of Malaysian cuisine, her work with Benriach and her experience on BBC's Masterchef.

If you are a member of our W Club, you will receive a copy of the magazine to your door, otherwise: head to your local Whisky Shop to pick up your issue!