Come and join us at our next Digital Drams virtual tasting event on Thursday 28th July at 7.30pm! This session will be showcasing some stunning single malt expressions from Bushmills.
Chef, restauranteur, and TV personality Tony Singh MBE is known for his witty remarks and addictive personality. We sit down with him to discuss his life and career within the Scottish food industry.
Released to celebrate the role that time plays in the whisky making process, this is the first bottle in a brand new series from Glenfiddich. The expression will be available via priority access from this evening.
Situated at the foot of the Southern Japan Alps, in the middle of a forest, Gavin D. Smith takes a look at the unique and versatile Hakushu Distillery.
We welcome back a Whiskeria favourite, House of Suntory Brand Ambassador James Bowker. This time we find out all there is to know about Yamazaki, the fun aspects of being a brand ambassador, and which season is the best to visit Japan in.
Ready for an exciting offer that's sure to brighten up your day? We're working in collaboration with The Lakes Distillery to give you the opportunity to enjoy their fabulous tours at a discounted rate!
Following the massive success of the Balblair Roadshow, it's clear to us how much our customers love Balblair. Therefore, we're launching a Golden Dram activation which will put our customers in with the chance of winning a bottle of Balblair 2005.
If you're having a party or perhaps even a barbeque (weather permitting) this Easter weekend, have a spy at five of our favourite Easter themed cocktails. From chocolatey treats to refreshing springtime tipples.
Pronounced eye-luh, Islay has become synonymous with heavily peated and maritime styles of whisky. The tiny island in the Inner Hebrides of Scotland boasts a number of distilleries, each with its own unique character. Lets take a look at some of the best distilleries from the Islay whisky region.
With the last remaining casks if Littlemill due to be bottled this decade, Master Blender Michael Henry gives us some fascinating insight into what it takes to be the final custodian of an iconic piece of whisky history.