1. What To Do With Your Old Whisky Bottles

    What To Do With Your Old Whisky Bottles

    Does it pain you to simply throw away a beautifully made whisky bottle? Well, take a look at our list find the best way to give your empty a new lease of life.
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  2. Delightful Easter Gift Ideas

    Delightful Easter Gift Ideas

    Easter is upon us! We have plenty of gifts to give in lieu of chocolate, from sweet liqueurs to floral gins. Enjoy a tipple or two this bank holiday.
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  3. Is All Irish Whiskey Triple-Distilled?

    Is All Irish Whiskey Triple-Distilled?

    One of the most prevailing myths about Irish whiskey is that, to be an Irish whiskey, the liquid must undergo triple distillation. Lets take a look at how this became to be believed, and why it is less than true.
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  4. Introducing The Feering: Early Harvest

    Introducing The Feering: Early Harvest

    We're delighted to be the release partner for this first release from the all-new Cabrach distillery. The Feering: Early Harvest is a blended whisky, made with liquid donated from three Speyside distilleries, to support the venture as it finds its feet.
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  5. The Feering: W Club Approved

    The Feering: W Club Approved

    In February, we sent out an unlabelled sample to a selected group of W Club members, for an at-home blind tasting. They filled out a form with their honest thoughts, rating out of 25 for nose and palate, out of 20 for finish, and out of 30 for their overall impression.
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  6. Digital Drams: InchDairnie Sample Room Range

    Digital Drams: InchDairnie Sample Room Range

    We're very excited for this W Club exclusive Digital Drams tasting, as we'll be sampling the second/third/fourth bottlings from the innovative InchDairnie distillery - the folks behind the much-loved RyeLaw Fife Single Grain Scotch Whisky. Ahead of the release, we're offering our valued members a chance to taste the new limited-edition Sample Room range, which will be launching exclusively with The Whisky Shop soon.
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  7. Fallachan Signature Dishes

    Fallachan Signature Dishes

    For our Whisky People feature, in the latest issue of Whiskeria magazine (in store now!), we met with Craig Grozier of Fallachan Dining. Based in Glasgow, the restaurant is famed for fusing whisky and cuisine by using peat, malts, bere barley, the wash and, of course, the liquid, in a number of unique dishes. Three of which have become his signature:
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  8. 5 Irish Whiskey Cocktails for St Patricks Day

    5 Irish Whiskey Cocktails for St Patricks Day

    Paddys Day is the perfect day to flex your cocktail prowess with these recipes from our favourite Irish whiskey brands. From the classic, to the twisted, you'll definitely find something tasty and easy to make next Sunday.
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  9. Ardbeg plans luxurious transformation of The Islay Hotel

    Ardbeg plans luxurious transformation of The Islay Hotel

    Ardbeg Islay single malt Scotch whisky is planning a luxurious transformation of a well-known hotel near its Distillery, celebrating the best of Islay.
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  10. Crustacean Distillation

    Crustacean Distillation

    Having recently gone viral on Tiktok, we take a side-ways look at this latest whisky innovation from the USA.
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