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Sneak Peek: Behind The Scenes At Whiskeria
As we approach the release of the spring issue of Whiskeria - the official magazine of The Whisky Shop and the foremost whisky-centric magazine in the world - we'd like to give a sneak peek into the content to come. There's so much to look forward to in our Spring issue, from reviews by whisky expert and author Charles MacLean to our quarterly distillery visit by whisky writer Gavin Smith. Here we have a look behind the scenes of our latest magazine - get excited!
Our Spring cover star whips up some of her signature cuisine.
A selection of small plates with their respective whisky pairings: from Sichuan and garlic aubergine to sweetcorn fritters.
Guess the distillery. A hint at our tour.
Hard at work shooting our Mixing It Up cocktail feature.
Our Spring issue will be released on 28th February. Members of our W-Club have a subscription to Whiskeria as part of their membership, or you can also pick one up in store for only £4.50.
