Our Spring cover star whips up some of her signature cuisine.

A selection of small plates with their respective whisky pairings: from Sichuan and garlic aubergine to sweetcorn fritters.

Guess the distillery. A hint at our tour.

Hard at work shooting our Mixing It Up cocktail feature.

Our Spring issue will be released on 28th February. Members of our W-Club have a subscription to Whiskeria as part of their membership, or you can also pick one up in store for only £4.50.