Bruichladdich Black Art 7

Bruichladdich Black Art Edition 07.1 was distilled in 1994, the year that the distillery closed for what could have been the final time. Matured entirely on Islay for 25 years in a selection of casks, the exact composition of which is only known to Head Distiller Adam Hannett, this expression is the seventh release in the Black Art series and the third to be created by Hannett. Only 8,500 individually numbered bottles have been produced, free from chill filtration and colouring at a strength of 48.4% abv.