Distilleries in the Speyside region have a long history in producing some of the world's best Scotch Whiskies, with knowledge and enthusiasm for making spirits unrivalled. It is these factors and expertise at Balmenach, a working Malt Distillery, that help make Caorunn, a small batch, handcrafted London Dry gin.
It is a dry and crisp, aromatic taste adventure with a long dry finish. Caorunn Gin is made with 5 locally foraged Celtic botanicals, Rowan Berry, Dandelion, Bog Mrytle, Heather & Coul Blush Apple, which are uniquely infused in the world's only working Copper Berry Chamber.
