This Speyside single malt was distilled in 2010 at Ardmore distillery. After a decade in a single bourbon barrel, this expression was bottled in 2020 by family-run independent bottler Hunter Laing & Co. as part of the First Editions series. Only 354 bottles have been filled at a preferred strength of 46% abv, free from chill filtration and artificial colouring.
The nose has aromas of lemons, milk chocolate and plums. The palate has notes of zesty oranges, strawberries and green ferns. The finish is long with lingering spice.