This Speyside malt from Inchogwer distillery has been bottled as part of the First Editions range of single cask expressions from Hunter Laing & Co. of Glasgow. This particular release was distilled in 2008 and matured for a decade in a single port barrel before bottling in 2019 produced just 240 of these bottles.
Bottled free from chill filtration and artificial colour, this 10-year-ol has a mellow nose with vanilla and apple. The palate brings sweet milk chocolate and caramel with marzipan, before a long and sweet finish.
