Peaty Whisky

Peat flavours are created by compounds released in peat fires used to dry malted barley in the distillation process. The Length of time the barley is exposed to the peat fire determines how peaty a whisky is. From Ardberg, Lagavulin, Laphroaig to the peatiest of all, Octomore, we have a large variety of peaty whisky to keep you satisfied.

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Items 101-186 of 186

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  1. Loch Lomond 2006 #18/550-12
    Free Gift
    Exclusive
    Engraving

    Loch Lomond 2006 #18/550-12

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  2. Longrow Red

    Longrow Red

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  3. Octomore 7.3

    Octomore 7.3

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  4. anCnoc Cutter

    anCnoc Cutter

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  5. Highland Park 2006 Single Cask W Club Exclusive
    W CLUB EXCLUSIVE

    Highland Park 2006 Single Cask

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  6. First Editions Laphroaig 2006
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    First Editions Laphroaig 2006

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  7. Caol Ila 18 Year Old with box
    Engraving

    Caol Ila 18 Year Old

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