This 11-year-old single malt is distilled at Glen Scotia in Campbeltown on the Mull of Kintyre. Matured in first fill bourbon barrels, this expression is then finished in a combination of first fill Pedro Ximenez and Oloroso sherry hogsheads, imparting a rich depth to the traditional Glen Scotia character. Bottled at a natural cask strength of 54.1% abv, this limited edition release is presented at natural colour, free from chill filtration.
The nose has spiced rum notes with ripe plums and toffee. The palate is rich and smooth with sweet vanilla, raisins, sultanas, salted butter and warming nutmeg, cinnamon and clove spices. The finish is long and nutty with a drying aspect.
