Glen Scotia
2008
Ruby Port Finish

This limited edition single malt from Glen Scotia has been bottled for the 2018 Campbeltown Malts Festival, which takes place in May each year. This expression is distilled from peated barley and matured for ten years with six months in ruby port pipes, before bottling at a natural cask strength of 57.8% abv.

The nose is salty, with Campbeltown's distinctive sea spray and more fruity notes from the port pipes. The palate is sweet with salty aspects at full strength, while the finish is spicy with smoky notes.

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