GlenDronach Peated Port Wood

This single malt from The GlenDornach is made in the 'old style' using malted barley that has been dried with Highland peat. Finished in the finest port pipes from the Douro Valley in Portugal, this expression is bottled at 46% abv, free from chill-filtration and tinting.Master Blender Rachel Barrie's tasting notes identify "regional notes of wood smoke and smouldering charcoal, layered over The GlenDronach's archetypal fruitiness. On the nose... wild strawberries dusted with cinnamon sugar and crisp, tart cranberry juice, flooded with waves of Highland smoke, sweetening to a red berry compote, with rich, stewed barley and lingering, smouldering charcoal on the palate."