This Highland single malt is distilled at Glengoyne, near Killearn, using one of the slowest distillations in Scotland. Matured for ten years in hand-selected American and European oak sherry casks, this expression is bottled at a strength of 40% abv.
The nose is light and fresh with cut grass, creamy vanilla and floral aspects. The palate is rich in barley and green apples with toffee popcorn and brazil nuts. The finish is soft and sweet with a touch of liquorice and oak.
