This Campbeltown single malt is triple distilled from air-dried barley at Springbank distillery and aged for 12 years before bottling. Taking its name from one of Campbeltown's lost distilleries, Hazelburn was first produced at the distilelry in 1997.
The nose is rich with an incredible sherry cask influence alongside chocolate, apricot, marmamlade and a touch of mazipan. The palate is malty and fruit with an elegant balance provided by notes of oak, figs and nuts, before a long and lingering fruity finish.
