Claiming to be the 'spiciest rye whiskey in the world', this expression from High West Distillery in Utah is truly unique! High West Whiskey Double Rye is made by blending two rye whiskies together: a young but robust 2-year-old and a surprisingly sweet 16-year-old made with a higher percentage of corn.
This rye definitely has a kick to it! Expect a flavour profile of mint, cinnamon spice and herbal notes.