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This Highland Single Malt from Loch Lomond Distillery has been matured exclusively in traditional American oak whisky barrels and finished in casks that previously held fortified Madeira wine, enhancing the orchard fruit character of peach and pear with marzipan and nutmeg to give a dry nuttiness to the long, oak finish.
The nose has fresh citrus giving way to almond marzipan and nutmeg. The palate is velvety smooth and welcoming with fruity peach notes and fig overlaid with rich butterscotch and subtle walnut. The finish is long and dry with grape tannins, oak, and a lingering nuttiness.
