Jameson

Continuing John Jameson's legacy of triple distillation while staying true to the pot still character he established in 1780, Jameson is remarkably smooth and perfectly balanced.Following long maturation in oak casks, unpeated pure pot still and grain whiskies are blended to create the unique Jameson taste, a process overseen from 'grain to glass' at the Midleton Single Distillery in Cork. Jameson has a warm, golden honey colour. This appetising appearance delivers through to the smooth and quality taste of the whiskey.