Nose: fragrant scents of mixed spices, dried pitted fruits, and heather; tempered in the deep sense of smoky peat.
Palate: Citrus, with the slight tang of red cherries and the sweetness of over-ripened plum, yielding to peat-smoked barbeque, essence of oak, the richness and confection of toffee and slight bitterness of dark chocolate.
Finish: A spiced and sweet concoction of cinnamon and cloves with caramel; with tiers of brown sugar and peat smoke.
