Distilled at Kilchoman on Islay, this single malt is a limited edition produced exclusively for the UK market. Crafted with bourbon and Oloroso sherry matured Kilchoman and one specially selected Madeira hogshead, this first batch is limited to just 1,260 bottles.
Presented at a strength of 48.3% abv, this small batch vatting has notes of citrus and peat smoke with added layers of salted caramel, cinnamon and red berries.
