The Laphroaig Triple Wood is made using a triple maturation in 3 types of cask. The first maturation is in American oak, ex-Bourbon Barrels. They then select the most suitable of these barrels, containing a range of different aged spirit and transfer into small 19th Century style Quarter Casks for a second maturation. The final maturation is in specially selected, large European oak, Oloroso Sherry Casks.Soft, complex and rounded, this Islay single malt has a subtle sherry sweetness with nutty spice and a huge peat burst.
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