Laphroaig
Whisky Barrel Coffee
Aged 10 Weeks

This single origin speciality coffee from Ovenbird Roasters Co. in Glasgow is part of the Whisky Coffee Collection. Colombian Rio Negro beans are aged for 10 weeks in sherry casks that were previously used to mature Laphroaig Islay single malt Scotch whisky. The beans are then given a medium roast to ensure a perfect balance between the whisky and coffee flavours. Each bag is 350g.

The taste is imbued with peat, liquorice and barley notes, while the aftertaste brings seaweed, smoke and woody aspects.

Why choose The Whisky Shop?

• We value your custom and your order will receive the personal attention of one of our highly experienced team
• We package your order with the greatest of care
• Your order will be delivered by a well respected courier company, selected on their track record for customer delivery service
• We offer a Click and Collect service from any of our 20 stores
• We offer a choice of delivery options
• We offer international delivery on all of our products
• If you have any questions or would like more information, you can pick up the phone to us on +44 (0) 141 427 2977