Distilled in October 2004 and matured for more than 14 years in a single cask (#15/624-1), this Highland single malt has been bottled exclusively for The Whisky Shop in May 2019. Released at a cask strength of 54.4% abv free from chill filtration, just 267 bottles have been produced.
There is a beautiful depth of flavour with a delicate balance of cloves, allspice and ginger, followed by luscious fruit cake notes of raisins, sultanas and dates.
