Monkey Shoulder is a blended malt Scotch whisky from William Grant & Sons, made from a mix of three different Speyside single malts. The result is a smooth, sweet and versatile dram that can be served neat, over ice, or in a delicious whisky cocktail.
The nose has sweet notes of orange marmalade, vanilla and milk chocolate. The palate is creamy and tart, with plenty of butterscotch, honey, fruit compote and dried fruits. Spicy oak lingers in the finish with a hint of mint.