Distilled at Glenburgie in 2008, this Speyside single malt has been matured for 13 years in an ex-sherry butt before a finish in a first fill ex-Sauternes wine cask. It has been independently bottled by Murray McDavid. It has been bottled at 58.2% abv and is free from both chill filtration and artificial colouring.
On the nose, there are flavours of crystallised ginger, sweet red berries, and orchard fruits. The palate is sumptuous with dark chocolate, baking spices, and malt loaf before leading into the rich and nutty finish with hints of toasted oak appearing at the close.