Port Charlotte Islay Barley

Harvested in Sepetember 2008 from the farms at Coull, Kynagarry, Island, Rockside, Starchmill & Sunderland, peated to 40 PPM, then distilled in December of the same year. This delightful dram combines the dryness of the peat smoke together with soft fruits splashed with sea spray, all held in a crunchy basket of caramelised wood sugars sprinkled with lemon and pepper.