Inchgower

Single Malt Scotch Whisky

A giant of the coastal style of single malt, Inchgower is located just outside the port of Buckie, in the Speyside region. The distillery is currently owned by Diageo.

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About Inchgower

The spicy and saline character of Inchgower is a result of an increased temperature of second water during the quick mashing regime. This eliminates any nutter character in the barley, and the still’s steeply angled arms make sure thicker elements of the spirit is retained. The expression is used in blended whisky, and can be found as a single malt through various independent bottlings, as well as in Diageo’s flora and fauna range.

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Inchgower takes its name from the gaelic words, island and goat.
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The distillery was built to replace an older one named Tochineal. The building can be seen on the very first Ordinance Survey six inch map.
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Most of Inchgower whisky is used in Bell's blended whisky.

History

Inchgower was built in 1871 and bought by Arthur Kinmond Bell, son of the eponymous Arthur Bell, in 1936 from Buckie Town Council. A.K. (as he was always known) travelled up there by train, inspected the distillery in the company of the Provost of Buckie, liked what he saw and immediately offered the Provost £3,000 for the distillery, its extensive warehouses and eight ‘model’ cottages. This was promptly accepted on behalf of Buckie Town Council, then, as they were leaving the distillery, the Provost pointed out a picturesque old mansion-house nearby which traditionally housed the distillery manager and which was also for sale. A.K. immediately offered him a further £1,000. Dazed by the sudden offer, the Provost accepted and the deal was done. In later life he was heard to mutter: “It was the first time I was done twice in one day”!

Taste Profile

Inchgower is known for flavours of...

Sea Salt
Caramel
Herbs
Ginger