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    Scapa Single Malt Whisky

    Scapa has long been known as the ‘other distillery’ on Orkney, overshadowed in both reputation and popularity by the neighbouring Highland Park. This is hardly surprising, given Scapa’s relatively small annual capacity of just under 1 million litres. In recent years however, Scapa has enjoyed increasing popularity as a single malt. 

    The distillery was originally founded in 1885 by Macfarlane and Townsend, near the town of Kirkwall at the head of Scapa Bay. This location was significant during both World Wars, when it was used as a naval base for the British fleet. Following WWII the distillery was taken over by Hiram Walker & Sons, and then existed in relative anonymity for years before being mothballed in 1994. However, from 1997 until 2004 a small team of staff from Highland Park used the Scapa facility to distil small amounts of whisky and keep the equipment in use.

    In 2004, Scapa underwent an extensive refurbishment worth over £2million and full-time production re-commenced. Ownership of the distillery transferred to Pernod Ricard in 2005, and they have helped to raise the profile of the Scapa brand considerably since then. Shortly after this takeover the traditional 12 year old Scapa was replaced with a new 14 year old expression. This was subsequently replaced again with the current 16 year old expression in 2008.

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    Scapa 16 year old

    Scapa 16 year old

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    Scapa Skiren

    Scapa Skiren

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