History
Beginning in 2010, Edinburgh Gin began with their Classic, a world class London Dry, which became the foundation for a series of expressions which kicked off the trend of flavoured gin, and the Scottish gin renaissance.
Founded in 2010, Edinburgh Gin is distilled in the heart of Scotland’s capital city, with inspiration taken from the wonderful UNSECO heritage site. They make a variety of flavoured gins and fruity liqueurs, using 100% natural flavour.
Edinburgh Gin is constantly innovating to release gorgeous new flavours, the most recent being Marmalade Sandwich and Orange and Basil Gin. Their best-selling, and much-loved, flavours are Rhubarb and Ginger, and Raspberry Gin.
Beginning in 2010, Edinburgh Gin began with their Classic, a world class London Dry, which became the foundation for a series of expressions which kicked off the trend of flavoured gin, and the Scottish gin renaissance.