With a rich history and heritage dating back to 1556, Tennent's were in a unique position to create a beer combined with Scotland's other national drink, whisky.
Master Brewer, Keith Lugton, usedScottish-grown malted barley,a blend of four hop varieties and a maturation and aging process involving circulating the beer through oak chips infused with Speyside Single Malt Scotch Whisky to create Tennent's Beer Aged with Whisky Oak.
