Part of the Diageo Special Releases Collection 2014.
A limited edition, natural cask strength single malt from Glendullan, an active distillery in Dufftown, Speyside. This is the second limited cask strength release of The Singleton in this series.
Distilled in 1975 and matured in European Oak refill casks, there are only 3,756 individually numbered bottles worldwide.
Antique gold in colour; fragrant and herbal, with floral top notes to start with (perfumed hand soap, talcum powder), backed by citric notes (mandarin peel and lemon zest), then more profound tropical fruit scents and soft vanilla fudge. Fresh and spritzich to taste at full strength, starting lightly sweet, finishing zesty and sharp, with a lingering a taste of coconut.