4.8/5 with 11,000+ reviews
History
WhistlePig is a relatively young brand in the bourbon world. It was founded in 2008 by Raj Peter Bhakta, when he purchased a 150-year-old barn in Vermont. In a few short years, it has become a well-known brand, lauded with various awards.
WhistlePig
American Rye Whiskey
WhistlePig is defined by its innovative young team, who utilise high rye mash bills and finish their spirit in exceptional Vermont Oak Barrels, made from trees harvested directly from the farm surrounding the distillery. It holds the title of the most awarded rye whiskey in the world.
About WhistlePig
The WhistlePig Farm is a perfect location for whiskey exploration, surrounded by 500 acres of rye and experimental crop fields, Vermont Oak trees, fresh well water, a maple sugar bush, and the scenic views of the Green Mountains. They pride themselves on triple terrior grain, an extremely high rye mashbill (Piggback has 100% rye) and bold, spicy flavour.
They raise Kunekune pigs, sheep, goats, horses, and bees on the land.
Their first release came in 2015, a 10 year old, and is the most-awarded rye in the world
Through its Reserve Barrel program, fans can create their own personal WhistlePig whiskey.
Taste Profile
WhistlePig is known for flavours of...
Butterscotch
Leather
Spices
Cherry
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