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    Jack Daniel's

    What more can be said about the highest selling American whiskey in the world? Jack Daniel's create Tennessee whiskey at the distillery in Lynchburg, Tennessee.
    Renowned for staying faithful to the slow, time-honoured methods that their founder perfected in 1866, interestingly enough, the spirit meets the all the regulations for classification as a bourbon whiskey, however they have disowned this in favour of marketing it as a Tennessee whiskey. Packaged in very distinctive square bottles, Jack Daniels sells upwards of 11 million cases of their flagship black label whiskey each year.

     

    The Founder of the company, Jasper Newton 'Jack' Daniels was born in 1850, and began learning the distilling trade as a teenager. When he inherited his late father's estate, he founded a distilling business and in 1884 he purchased the hollow and land where the distillery is still located today, in Lynchburg Tenessee. It operates as a major tourist attraction, drawing over a quarter of a million visitors every year.

     

    The mash for Jack Daniel's is made from a combination of corn, rye and malted barley, which is distilled in copper stills. It is then filtered through thick stacks of sugar maple charcoal, known as the 'mellowing' process, which removes the impurities and the taste of corn. The filtered spirit is then stored in handcrafted oak barrels, which give the whiskey its unique colour and flavour.

     

    There have been numerous famous limited edition bottlings to commemorate special events, such as the Holiday select, Scenes from Lynchburg and the Single Barrel range.

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