This traditional pot rum from Worthy Park is striking in looks and taste. Looked after from the sugar cane fields on the estate all the way to the bottling, this is a signature product of Worthy Park, rum producers since 1670. This is a real rum-punch, at 54.5% ABV. Full-bodied, with a caramel dark-ruby colour, the authenticity just bursts out in its taste.
Worthy Park 109 Jamaica Rum is produced using estate grown sugar cane molasses, which is fermented for 3 weeks prior to distillation. It offers notes of mango, orange, ginger, and flavours of oak, and brown sugar. The finish is sharp but pleasant. A blend from many of Worthy Park’s products, this is a punchy new contender on the rum scene.