Essence of Suntory Volume 4 Rice Whisky Description
Crafted at the Osumi Sake brewery, this rice whisky has been bottled as part of the 2020 Essence of Suntory releases. It has been produced using rice as it's main ingredient which has been saccharified with malt and fermented before the distillation process. As part of a limited edition release, this whisky has been bottled at a strength of 56% abv. Back to top
- Imperfections
- Box
- Notes
- Minor bashing/creasing to box.
- Includes Box?
- Weight
- 2kg Delivery
- Classification
- World Whisky
- Region
- Japan
- Bottled
- 2020
- Age
- No Age Statement
- Size
- 50cl
- ABV
- 56%
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