How To Make Sugar Syrup

Sugar syrup is a key ingredient in many a cocktail; it is a simple way to sweeten your drink. An important tool in the bartenders arsenal. It's also tremendously easy to make your own at home.

Keep it in your fridge, and break it out for use in your next cocktail evening. This recipe makes 100ml, and is good for a whole month.

Pour 200g of white caster sugar into a saucepan.

Add 100ml of water and stir over a low heat until the sugar is dissolved.

Allow to cool and transfer to a sterilised receptacle.

Voila!

AUTHOR
Charlotte Whitenstall

Having graduated from the University of Glasgow in 2020 with a degree in Film and History, Charlotte worked in hospitality and as a freelance entertainment writer before joining The Whisky Shop in November 2022. She uses her keen research and writing skills to run The Whisky Shop blog.

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How To Make Sugar Syrup

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