Coffee Meeting - Arran

Sweet apples and cloves from the whisky blend wonderfully with strong coffee and herbal bitter flavours for a refreshing yet dark and warming pick-me-up.

  1. Add 40 ml Arran Quarter Cask “The Bothy”, 30 ml Red Vermouth, 10 ml Coffee Liqueur and 5 ml Chocolate Bitters to a mixing glass.
  2. Stir ingredients over ice.
  3. Strain in a prechilled glass.

Highland Tempest - The Singleton

A bold concoction of The Singleton, ginger beer and lime, consider this one a winter julep!

  1. Combine 45 ml Singleton 12 Year Old and 30 ml lime juice in a glass.
  2. Add ice and stir.
  3. Top with about 150 ml of ginger beer, and garnish with cinnamon sticks.

Whisky Sour - The Glenlivet

This easy-going cocktail dates back centuries and has always remained a favourite amongst whisky drinkers. Simple to make and a classic party pleaser, get your hands on a scotch sour.

  1. Combine 50 ml The Glenlivet 12 Year Old, 25 ml lemon juice, 12 ml simple syrup and 12 ml egg white (optional) to a cocktail shaker.
  2. Add ice and shake until well chilled.
  3. Strain into glass.

Prince Edward - Nc'nean

A sublimely elegant cocktail, this one combines the fresh Nc'nean organic single malt with wintery spice.

  1. Combine 50 ml Nc'nean Organic Single Malt Whisky, 20 ml Cocchi Americano, 10 ml Drambuie and 2 dashes of orange bitters in a mixing glass.
  2. Fill with ice and stir.
  3. Strain into a prechilled glass, and garnish with an orange twist.

Warming Soul Toddy - Highland Park

Packed with and sweet and spicy flavour contrasts, this is a perfect winter pick-me-up - best served with family and friends!

  1. Combine 50 ml Highland Park 12 Year Old, 100 ml cloudy apple juice, 15 ml lemon juice and 2 tsp honey into a mug.
  2. Pour over 100 ml boiled water and stir until the honey has dissolved.
  3. Add cinnamon stick, as a garnish and also to impart aromatic flavours to the drink.

Enjoy!