Each recipe serves one, so remember to scale up for your guests!

Single Barrel Manhattan - Jack Daniel's

A festive classic with a luxurious twist from Jack Daniel's, this premium Manhattan is just made for Christmas Eve!

  1. Fill a cocktail mixing glass halfway with ice.
  2. Add 50ml Jack Daniel's Single Barrel Whiskey, 12.5ml Sweet Vermouth, 12.5ml Dry Vermouth and 2 dashes of Angostura bitters.
  3. Stir for 10 seconds, and then strain the liquid into a coupe glass.
  4. Add garnish of your choice, we prefer a maraschino cherry or three!
  5. Serve.

The Layover - Westward

This riff on a Paper Plane features Westward's Pinot Noir-finished whiskey and incorporates PX Sherry to elevate the whiskey's orchard fruit and dark chocolate notes.

  1. Add 50ml Westward Whiskey Pinot Noir Cask, 10ml PX Sherry, 15ml Aperol and 20ml lemon juice to a cocktail shaker with ice and shake.
  2. Strain into a coupe glass and garnish with a lemon twist.
  3. Serve.

Kentucky Bubbly - Maker's Mark

Apple and Maker’s Mark come together beautifully for a crisp and fizzy cocktail that is perfect around the for celebrating.

  1. Add 30ml Maker's Mark to a champagne flute.
  2. Fill with sparkling apple juice (such as Appletiser or Fever Tree Cloudy British Apple).
  3. Drop a maraschino cherry in the bottom to garnish.

The Clermont - Knob Creek

With a combination of spicy rye, absinthe and bitters, this strong whiskey cocktail is a true winter warmer!

  1. Fill a tumbler with ice and allow a moment to chill.
  2. In a separate cocktail mixing glass, combine 15ml simple syrup and 2-3 dashes of Peychauds bitters.
  3. Add 60ml Knob Creek Rye whiskey and ice, and stir.
  4. Discard the ice in the tumbler, and rinse it with 1/2 a teaspoon of absinthe by pouring it into the glass, swirling it around and discarding the liquid.
  5. Strain the whisky mixture into the glass.
  6. Squeeze a lemon twist and drop in.
  7. Serve.

Rye Hot Toddy - Bulleit

A quick and easy winter classic, made even warmer with spicy Bulleit rye whiskey.

  1. Fill a mug with fresh boiling water and let stand.
  2. Cut a lemon twist and stud it with cloves.
  3. Throw out water, and refill with fresh boiling water.
  4. Add 1tsp demerara sugar and stir to dissolve.
  5. Add your lemon garnish, 10ml lemon juice and 40ml Bulleit Rye and stir.
  6. Serve.

Enjoy!