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Whiskeria - the official magazine of The Whisky Shop

Whiskeria

Winter 2024

Winter 2024

The Whiskiera team have a winter gathering at The Glenturret, we visit Loch Lomond, Mix It Up with Bushmills, get neat takes on sherry bombs and more!

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Competition

Competition

Each issue gives readers the chance to win a fantastic prize.

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The W Club Rewards

The W Club Rewards

Premium members of our whisky club receive a print subscription to Whiskeria among a host of other benefits!

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2024 Readers Survey

Recent Articles

Get a taste for the interviews, cocktails and distillery features of Whiskeria.

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Tee Party: Summer Drinks with Iona Stephen
Thu 4 Jul
Tee Party: Summer Drinks with Iona Stephen
Professional golfer turned broadcaster, Iona Stephen, is now a permanent fixture on our screens, commentating on the biggest tournaments - such as The Masters and The Open - for Sky Sports. She gives us the inside track on making computer game history, her favourite golf courses, and being a Brand Ambassador for Loch Lomond Whiskies.
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A Dram with Dad
Fri 14 Jun
A Dram with Dad
Ahead of Father's Day (16th June, mark it in your diary) we ask: what are your favourite memories of a dram shared with your dad?
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Fallachan Signature Dishes
Thu 7 Mar
Fallachan Signature Dishes
For our Whisky People feature, in the latest issue of Whiskeria magazine (in store now!), we met with Craig Grozier of Fallachan Dining. Based in Glasgow, the restaurant is famed for fusing whisky and cuisine by using peat, malts, bere barley, the wash and, of course, the liquid, in a number of unique dishes. Three of which have become his signature:
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Whisky & Perfume
Wed 21 Feb
Whisky & Perfume
'I’m tickled by the kinship in slang: as connoisseurs of the brown stuff talk about “peat monsters”, “farmy” and “fake tan”, so do fumeheads discuss “beast mode”, “barnyard” and “panty dropper”. I’m looking forward to adding to the lexicon.'
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Archive

Can't get enough Whiskeria? Download digital copies of our past issues!

About Whiskeria

The official magazine of The Whisky Shop, Whiskeria is the leading whisky magazine in the world. First published in 2005, it is a distinctive mix of writing and comment, international awareness, and sharp design. From humble beginnings, it has grown to a readership in excess of 120,000 with four editions published each year. Regular features include:

  • New Releases & Expert Tasting: reviewed by Charles MacLean, author of more than eighteen Scotch whisky books including the standard work on brands, Scotch Whisky, and the leading book on its subject, Malt Whisky;
  • A Time in History: former Labour MP and Chairman of Harris Tweed Hebrides Ltd. Brian Wilson delves into the fascinating history of whisky;
  • Industry Insider: a behind-the-scenes interview with some of the industry’s most influential personalities, from Distillery Managers to Master Blenders;
  • Distillery Visit: written by noted whisky author Gavin Smith, one of the world’s most prolific whisky writers, focusing on one distillery or brand per issue;
  • Mixing It Up: a visual feature with the industry’s leading brand ambassadors, showcasing a collection of perfect serves;
  • The W Club & Auctions: interviews, commentary, and the latest news for members of The W Club and exclusive behind-the-scenes content at The Whisky Shop Auctions;
  • Whisky People: we explore some of the most exciting whisky experiences the country has to offer with some drinks industry heavyweights;
  • Cover Star: exciting interviews with some of the country’s brightest stars – actors, musicians, chefs, sports personalities, authors – the list goes on!

Media Pack

Whiskeria is an informative, stylish and high quality magazine, that is published and circulated to an international readership of over 120,000. To advertise in Whiskeria, or to enquire about taking part in one of its features, please contact Executive Producer Fran Wilson for a Media Pack.