GB
Nose: Spicy with cinnamon and ginger, notes of pear drops and pastry coming through too.
Palate: Very buttery with ginger notes developing into marzipan and coconut. Juicy apples and a thick sweetness of sugar cane molasses emerging thanks to the influence of the rum casks.
Finish: Peat and spice with hints of nutmeg and burnt embers.
