Chocolate Orange Old Fashioned

50ml of Glenmorangie X

25ml of The Loch Fyne Chocolate Orange Liqueur

3 drops of Angostura Cocoa Bitters

1 tsp of sugar syrup (see our simple recipe here)

Add lots of ice and stir well.

Garnish with an orange twist.

Glenmorangie X boasts plenty of vibrant orange notes, and was specially designed alongside bartenders for cocktails.

Elderflower Negroni

25ml Hotel Starlino Elderflower liqueur

50ml Botanist Dry Gin

7.5ml Campari Bitters

Garnish with lavender sprig and a slice of orange.

A stylish and refreshing cocktail, you can use any dry gin you have at home, but The Botanist is a The Whisky Shop favourite.

Luxury Salted Caramel Espresso Martini

25ml of Mr Black Cold Brew Coffee Liqueur

50ml of Mermaid Salt Vodka

2tbsp of salted caramel syrup

A single freshly brewed espresso

Shake and serve in a martini glass.

Level up your Khalua with Mr Black's - it has 10 times the amount of caffeine and is sustainably sourced.

Honey Highball

50ml of Jack Daniel's Tennessee Honey bourbon

2 tsp of sugar syrup

25ml of fresh lemon juice

Add ice, and top up your highball glass with soda water.

For more ways to enjoy the delectable Jack Daniel's Tennessee Honey, read our blog here.

Bailey's Boozy Cup

One hollow chocolate easter egg (carefully crack off the top)

Blend of 50ml of Bailey's Irish Cream with 3 scoops of vanilla ice cream.

Pour into eggs, and top with whipped cream.

Add toppings such as fruit, mini eggs, chocolate shavings, chopped nuts, and chocolate sauce.

Go wild, and create an easter chocolately masterpiece.