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The TWS Whisky World Tour: Konnichiwa, Japan!
Read on to discover more…
Did you know...?
…Japanese whisky was first produced in the early 20th century when visionary distillers studied Scotch whisky-making in Scotland, bringing their knowledge back to Japan? Today, Japanese whisky is among the most sought-after spirits in the world, celebrated for its precision, balance, and artistry. Here are 5 more fascinating facts about Japanese whisky and the heritage behind this refined spirit.
Our Favourite Japanese Drams!
With so many exquisite expressions to discover, choosing our favourites was no easy task! Whether you enjoy your whisky neat, with a splash of water, or in a classic highball, Japanese whisky offers something for every palate. For a uniquely Japanese twist, try pairing it with umami-rich dishes like sushi or grilled yakitori for a truly harmonious experience.
Suntory Whisky Toki
This blended whisky from the House of Suntory takes its name from the Japanese for 'time'. A blend of whisky from the acclaimed distilleries of Yamazaki, Hakushu and Chita, Toki overturns the conventional hierarchy between malt and grain to create an innovative whisky that pays homage to Suntory's proud heritage.
The nose holds aromas of fresh basil, green apple and runny honey. The palate brings green grapes, juicy grapefruit, cool peppermint and thyme notes, followed by subtly sweet vanilla and spicy oak leading into the finish.
Yamazaki Distiller's Reserve
Yamazaki is Suntory's flagship single malt. The surprising, delicate yet profound experience of a Japanese single malt was born at Yamazaki.
Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Yamazaki is not only the No.1 single malt whisky in Japan, but is enjoyed in more than thirty-five countries.
The Distiller's Reserve is mild with fresh fruit and Mizunara (Japanese oak) aroma.
Fuji Blended Japanese Whisky
Hailing from the 50-year-old Fuji Gotemba distillery, located at the foot of Mount Fuji, this blended Japanese whisky is made up of 21% malt whisky, 12% heavy grain and 67% medium & light grain liquid, all matured within American white oak barrels. Bottled at 43% abv.
On the nose, peach, apricot and orange liqueur notes are at the fore, alongside hints of honey and oatmeal cookies. The palate brings flavours of pear, apple, apricot and white grapes, before a long silky finish of delicately sweet fruits.
Japan’s Whisky Pioneering Spirit!
The history of Japanese whisky is rich with passion and innovation, shaped by visionary founders like Masataka Taketsuru, who studied distilling in Scotland before co-founding Nikka, and Shinjiro Torii, the driving force behind Suntory. Together, they established a tradition of craftsmanship and dedication that continues to inspire the Japanese whisky industry today.
Discover our full Whisky World Tour selection here, and be in with a chance of winning a spectacular prize...
